The menu follows the catch. What’s written tonight may be gone tomorrow.
Fish and vegetables change with the catch — ask your server for today’s board.
Herb ham & aged comté
House crackers, Norwegian sauce
Feta pepper dip, aubergine caviar, tahini hummus, smashed potatoes & pita bread
Herb ham, Serrano Gran Reserva, lomo, Espelette-pepper sheep cheese, aged comté
Toasted baker’s buns, secret sauce, smashed patty, onions, cheddar and bacon
Honey and four-spice sauce
Beurre blanc or Spanish sauce
Pepper sauce and shallot sauce
With our house spice blend
Beurre blanc or Spanish sauce
Feta pepper dip, aubergine caviar, tahini hummus, smashed potatoes, pita bread
Baker’s brioche, salted-butter caramel & light cream
Hazelnut praline, pistachio praline & creamy caramel
Vanilla / chocolate / strawberry / lemon
